We would love to hear from Foodie Ling readers about anything and everything to do with food. Is there a place you would like to recommend or somewhere you want to warn me about? If you have any suggestions or queries, or maybe you just want to say hello! If you’d like me to blog about your cafe, food truck, pub, restaurant, market stall, dessert bar….. (and the list goes on)
Feel free to get in touch!
Ling – email@example.com
Mr Foodie – firstname.lastname@example.org
Facebook – fb.com/foodieling
Instagram – @foodieling
Twitter – @foodie_ling
Pinterest – pinterest.com/foodieling
PR, Advertising and Sponsorship
We are open to opportunities for collaborations with PR, brands, events, services and publications provided the topics are relevant to this blog. We may at times choose not to review an item if we find it is not relevant to our readers or if our views of it are not positive. In the case of collaborations it will always be disclosed.
This blog has attracted viewers from all around the world with a Majority from Australia, USA, UK, Malaysia, Canada and Singapore. Our past work and collaborations include GRAM Magazine, Menulog, Gray Management, WordStorm PR, Eskal Foods, Masha, Personal-Planner, Roza’s Gourmet Sauces, American Honey Whiskey, Simplot, Matale Chocolate, Dim Sum & Co, Michel’s Patisserie, Vitasoy, Crust Gourmet Pizza Bar, Cruise Agency, Eat Now, Bookworld, Monthly Fix, Australia Post, CS-Kochsysteme Cookware, OXFAM and others.
If you have any enquiries or would like further information about product reviews, advertising, editorials and giveaways please feel free to contact us at email@example.com
This blog is written and edited by the Foodie Ling team and is a personal blog of our experiences, opinions and reviews. The photos and texts are originals by yours truly unless otherwise referenced. The views are purely personal and by no means professional advice.
There may be free products, services, event tickets and other forms of compensation accepted from time to time as well as third party advertising. The compensation received may influence topics or posts made in this blog and such content will be clearly identified as sponsored content. While we may sometimes receive compensation for posts, we always give our honest opinion, findings, beliefs and experience in these posts.
Some recipes are our own and we understand that it may be similar to someone else’s but we am not aware of it and have no intention to steal anyone’s work. Recipes that are not original will be referenced accordingly. Please contact us via one of the methods on above if you wish to use any of my photos. I am pretty relaxed and generally honoured as long as it is referenced.