|Chargrilled Tiger Prawns|
|The Unley Signature Cocktail|
|Clockwise from top left: Beef Slider, Peking Duck Slider, Haloumi, Beetroot Haloumi Slider|
|Freekeh, Carrot & Date Salad and Vegie Patch|
|This is how we chill on the roof top|
|Murraylands Lamb Shoulder|
I actually didn’t really catch what the dessert was. Sorry! But that red thing is NOT Sriracha. It was quite tangy and I actually couldn’t make out what it tasted like. I think it was a lemon or lime cheesecake with a smooth texture served over crumble.
Disclaimer: Foodie Ling was invited to The Unley as a guest. Food and drinks were provided at no cost but all opinions are genuine and our own.
27 Unley Road
Parkside SA 5061
08 8271 0274