|Daniela giving her speech. L-R: Daniela, Emma Hack, Dougal McFuzzlebutt|
|If only my living room looked like this|
If any guests were not one to go straight for dessert, there was a beautiful table of cheese and crackers set out by Woodside Cheese Wrights whose Monet is to die for.
|Award Winning Monet|
To Sir, With Love – Dark Whipped Ganache, Howard Vineyard Tawny, Lloyd Brothers EVOO, Blushing blueberry reduction
Stole My Heart – Amaretto & coffee marsala infused ganache, roasted almond, hazelnut & cinnamon praline, smothered in either 63% dark or 70% dark chocolat finished with sugared petals and lustre dust.
The Land Flowing Milk and Honey – Milk chocolat ganache, KIS walnut & honey spice liquer, cinnamon, ginger, cardamom, pepperberry, ligurian honey roasted walnut.
|Her signature mould – Lips|
|Love the beautiful shimmer finish|
Disclaimer: Foodie Ling was invited to Glimpse – the VIP Launch of Chocolat by Daniela. Food and drinks were provided at no cost but all opinions are genuine and my own.