|Salmon with Wakame|
|Club Intercontinental Lounge|
|Four tastes of the sea $23|
If you love sashimi and fresh raw fish this might just entice you.
Octopus – Pressed Potato, Fennel, Cured Pork Cheek and Crisp Potato
|Crisp Pork Belly $22|
Crisp Pork Belly with Dirt(y) Inc’s Chickpea Tabouli
|Monet cheese from Woodside Cheese|
|Roasted Chicken Breast $38|
|Lamb Shoulder $36|
|Bacon Wrapped Eye Fillet Medallions $33|
|Pear Frangipane Tart $15|
|Rhubarb Brulee $15|
Disclaimer: We were invited to dine at Intercontinental Adelaide Riverside Restaurant but all opinions are genuine and my own.
Lobby Level North Terrace
Adelaide SA 5000
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