|Herbal Eggs and Braised Tofu|
Makes 10 eggs.
1 pack of Bah Kut Teh herbal sachet
- Add all the herbs, spices, mushrooms and 1L of water to a large pot and leave to boil with the lid on for 30 minutes.
- In the meantime, pour the 1 tbsp of dark soy sauce into a bowl and add all 10 hard boiled eggs to it, coating the eggs evenly in dark soy sauce to stain it. Set aside.
- After 30 minutes of boiling the stock, add brown sugar, light soy sauce and the hard boiled eggs along with the dark soy sauce. Bring to boil then reduce heat and leave to simmer for 15 minutes.
- Next, add the sliced hard tofu and mix well ensuring it is submerged in the herbal stock so it can absorb all the flavours. Simmer for a further 30 minutes.