|The gorgeous view of The Farm Shop on a sunny day|
|Verjuice, Balsamic Vinaigrette and Sauces for tasting and purchase|
|Very delicious jam – yes of course I tried them all!|
|Cook like Maggie Beer (and Kylie Kwong)|
Homemade Pheasant Farm Terrine $18 – Selected Game and Porcini Mushroom Terrine wrapped in Sour Cream Pastry served with Vino Cotto Vinaigrette and Maggie’s Cabernet Sauce.
Seasonal Cheese Picnic Basket $15 – Maggie’s Orchard Fruit, Fruit Paste, Wood Oven Bread and Seasonal Cheese. We got dried apricots, a marmalade like jam and cheddar cheese in this basket.
|Time to taste the juicy vegetables cooked with Verjuice.|