I went for a Grass Jelly Dessert – served cold with tapioca pearls, lotus seed, mung bean and read bean. It was actually incredibly delicious and hit the spot for me. I love lotus seed and grass jelly. It was a very refreshing dessert to have.
Mr. Foodie took a more familiar option to him and ordered Mango Sago Soup with Green Tea Ice Cream. It was fragrant with the coconut milk and the green tea ice cream added flavour to it. We love anything mango so that was a winner. It’s quite a big serve though.
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