They had a decent list of cocktails available at the price of $15 each or $20 for two so of course we went for two!
Blue Hawaii – Rum, Blue Curacao, pineapple juice, sweet and sour mix
And my favourite refreshing drink, Mojito – White rum, sugar, mint leaves, lime, soda and ice
The Mojito was quite strong and didn’t seem to have enough sugar to balance it.
We decided to go to mains as we were strapped for time with the movie starting. Mr. Foodie spotted Salt and Pepper Chicken Tenderloins. Now, Mr. Foodie likes anything salt and pepper so he didn’t even have to think twice. The chicken tenderloins were crispy, tender and still juicy, coated with their salt and pepper mix, deep fried and served with chips and aioli. They’re not quite small strips though, it’s like eating the chicken from the fillets box at KFC.
|Salt and pepper chicken – $19|
I almost never order pizza but tonight I thought I’d do something different because it just sounded so good.
Gourmet lamb pizza – tender pieces of lamb, spinach, caramelized onion and tzatziki.
The pizza base was thin and crispy, just how I like it but a little bit greasy, not sure why. The flavours were amazing and caramelized onion always hits the spot especially when paired with delicious, tender meat. It got a bit sloppy with the tzatziki but who cares!
|Gourmet lamb pizza – $18.50|
The good old TA has certainly had a face lift (and inevitably a price lift as well). Can’t wait to go back in summer and hang out in the beer garden.
Torrens Arms Hotel
93-95 Belair Road
Torrens Park SA 5062
08 8272 9255