|Thai beef cluster $14, Chicken liver pate $12|
|BBQ Moroccan Mutton Back Strap $29|
400gm Grain Fed Fed Rib Eye on the bone with grilled potato cake and topped with BBQ’d Queensland banana prawns. The price was a little steep at $45 but a decent steak. Though slightly overcooked for our liking, the meat was still tender.
|Grain Fed Rib Eye $45|
We had Deep Fried Duck Fat Chat Potatoes as a side and it was very crispy and deliciously well seasoned. Why does tasty food always have to be unhealthy.
|Deep Fried Duck Fat Chats $8|
It was a long night so we had a bit of a break in between for a couple of drinks before deciding on dessert. Thank goodness for that because we were getting quite full but the dessert menu was very tantalizing with the likes of Chocolate mousse, cheesecake and lemon tart. I had a Cham Wow cocktail in the meantime with Chambord and mint. It was rather refreshing.
|Cham Wow cocktail|
The time had come to order dessert and being full but curious, we decided to share one dessert. Eton Mess – fresh strawberries folded through crushed meringue nests, strawberry coulis and chantilly cream. Not what I would normally order because I’m not a huge fan of cream nor meringue but I thought I’d stray from my norm and give it a go. I actually rather enjoyed it, the cream balanced the sweetness and the strawberry coulis had a nice tang to it.
|As the night falls, the fairy lights work their magic|
|Spot me in red?|