|Brown Brother’s Crouchen Riesling with Peach Slices and Appetizers|
For entree I had Grilled scallops on pea puree topped with grated Gruyere cheese. In hindsight I wish I had presented it better but it was a delicious dish nonetheless. I cooked the peas and mixed through some butter and mint leaves and pureed it in the mixer. Scallops were grilled just a minute on each side but this may vary depending on size of scallops.
|Scallops on pea puree and grated Gruyere cheese|