After our delicious entrees we were starting to get excited for the main. We did go on a weekday and the restaurant was half full if even that but it took a little while for the food to come in between courses. We were having a good chat anyway so it didn’t really matter but it was enough to be noticed. Carl just had to go for the Venison medallions pan-fried and served with button, Shiitake and Enoki mushrooms finished with a sweet soy and cabernet glaze. My god it was PERFECT! One of the best mains we’ve had all year. We both love the rich flavour of game meat and this venison was cooked to perfection. The mushrooms and accompanying sauce was beautiful and the whole dish just tied in so well together. All their mains come with a vegetable bundle which was tied with a long bean. It thought it was quite cute. Of course we HAD to go for the Potato Rosti as highly recommended by my colleague. All I can say is that it was a good recommendation.
|My Hibiscus and Lavender tea|