Helloooooo! It’s been a while I know. Sorry! So, last week I caught up with a couple of old friends and we went to Sparrow Kitchen and Bar in North Adelaide. Stepping inside I immediately loved the ambiance and the bar area was definitely my favourite.
|Starting the night off with sangria!|
We decided to try the Duck Donut and Mini Wagyu Beef Burger. Now, I know this is a tapas place but god where these tiny. It was very tasty nonetheless.
For mains we had the Seafood Paella, Smoked Chicken Wood Oven Pizza with BBQ Sauce and Spice Braised Lamb Cocas on Flat Bread with Red Onion, Corn and Coriander Salad.
The Lamb on Flat Bread was divine! The lamb was so tender, juicy and flavourful and the red onion, corn and coriander salad really complemented it.
The Smoked Chicken Wood Oven Pizza with BBQ Sauce was very tasty too. You can never go wrong with wood oven pizzas!
The paella was nice but it was a bit salty for my liking. She did mention that it is salty and we need to squeeze some lemon juice to cut through the salt but it didn’t work all that well. Other than that, it was not too bad a dish.