|Ocean and Earth|
|House made Gnocchi|
|Scotch Fillet special|
Well, well. Desserts were just as good. The strawberries were marinated in cointreau and served on chantilly cream and white chocolate tuille. It was pleasant to eat. The Coconut & Pandan Créme Brûlée was served with a caramelized fig and coconut ice cream. A light tap of the spoon, *crack*, taste………..there was silence. In fact there was very little talking through dessert. Overall a very enjoyable meal made better by excellent service.
P/S: I apologize for the quality of some of the pictures as lighting was rather dim.